Inheritance on a plate

For centuries, Russia has appropriated the culture of other nations, incorporating it into its own identity. One of the most affected countries is Ukraine. The list of cultural elements Russia has taken from Ukraine includes our history, our artists, and, of course, our food. As the Russian-Ukrainian war continues into its eleventh year, it’s crucial Read More

Bis Bald Munich                 

It is only natural that my final walk in Munich would be up Leopoldstrasse. My live has in many ways been up and down this street for the last 5 months.  My stay in Munich started at LMU’s faculty of Psychology where LMU had arranged a month long intensive German course. This was the best introduction Read More

The Best Cafés in Munich

Munich is a fantastic city with a lot to offer, especially if you love a good cup of coffee or a refreshing Matcha. As a fellow café enthusiast, I’ve gathered some tips on where to go.  Maxvorstadt: The Café Hub Maxvorstadt is a goldmine for cafés, particularly around the Universität area. It’s the perfect spot Read More

The worst thing about Munich

The worst thing about Munich is the thought of leaving it. It’s been 5 months since I’ve been here, I’ve got to know everything. I made new friends, learned a few things from my courses, and even learned some German.I got here at the end of September. I had a week to settle in, and then the terror massacre on October 7th Read More

Through food I succeed

Today I am presenting Nicolò, chef de partie at Maso Burba, restaurant included in Michelin Guide located in Val di Sole, Italy. He will tell us about his story to become a chef. A successful one, including difficulties and and victories. Hi Nicolò, I know you are making great progress on your path to becoming Read More

Big eyes, small stomach: Food waste in Israel

“An army marches on its stomach” said Napoleon. Moreover, back in 1800 Napoleon tried to find a cheap and effective way to preserve food for soldiers on military missions. If Napoleon lived today, and saw the waste of food in the Israeli army, he might have died a second time. This time, out of shame. About 150,000 soldiers serve in the IDF Read More

✈️ From Hong Kong to Italy 🍝

Interviewer: Sua JungInterviewee: Selina Chong As I embarked on my exchange journey in Munich, l was able to form meaningful connections with individuals from around the globe. Among them were my Italian friends, who shared their language and culture with me and ignited a profound fascination for their homeland, Italy. Recently, one of my dearest Read More

Cooking abroad : between instant noodles and fancy restaurants

For many students, going abroad means putting aside a part of one’s culinary culture, and making room for another. I join Giada in her kitchen, busy preparing dinner for her and her friends. As an Erasmus student from Italy, she was confronted to this change of habits. A culinary challenge For Giada, cooking is a Read More

Being vegetarian

This week COP26 stakes place. Where world leaders, negotiators, government representatives, businesses, and citizens talk for 12 days about the changing climate. A lot of companies are letting themselves out on social media. Also, The Vegetarian Butcher has an opinion about this because of all the greenhouse gasses that come from food nearly 60% come Read More

Is being Vegan safe?

This new trend of starting to eat as a vegan from such an early age can become dangerous. Parents influencing them to be vegan or vegetarian but not teaching them how to properly take care of themselves leads to unhealthy diets and health problems. My sister became a vegan after my dad did. My dad Read More